Lunch

Quinoa, crispy tofu, carrot, cherry tomato, corn, avocado, dressing, chia seeds, and spinach.

Brioche bun (gluten-free) or croissant Avocado slices, bagel seeds, red pepper and olive oil.

Long ciabatta bread, pesto sauce, spinach, roman tomato, onions jelly, crispy tofu, yellow cheese and chip.

Brioche bun (gluten-free) or croissant Sauces (spicy siracha/mayo siracha/pesto) Butter lettuce, roman tomato, pickles, crab meet burger, yellow cheese and chip.

Brioche bun (gluten-free) or croissant Sauces (spicy sriracha/mayo siracha/pesto) Butter lettuce, roman tomato, onions jelly, soy meat burger, yellow cheese and chip.